Prairie Moon Menu
LUNCH MENU - SOUPS
ROASTED TOMATO BASIL SOUP
Roasted roma-tomato soup, light cream and fresh basil.
$
BOOYAH!
Northwoods chicken-in-a-pot broth soup, roasted vegetables, Minnesota wild rice
$
LUNCH MENU - SALADS
CAESAR SALAD-Lunch
Traditional Romain heart, parmesan cheese, homemade dressing
$
GRILLED CHICKEN ELOTE SALAD-Lunch
Grilled Margarita chicken breast, roasted corn, red onion & sweet bell pepper, Cotija cheese, aleppo pepper, lime aioli, crema & cilantro over mixed greens, radishes, red cabbage & green goddess dressing
US$16.95
LUNCH MENU - PLATES
CILANTRO CRUSTED BROOK TROUT-Lunch
pan-seared trout, cilantro-sourdough breadcrumb crust, pico de gallo, and Ancho chili fries
$
BOOKER'S STEAK FRITES-Lunch
Two 6oz Beef tenderloin skewers grilled and topped with a bourbon peppercorn & Portobello mushroom sauce with fried shallots garlic mashed potatoes & steamed broccoli
$
HIBACHI TERIYAKI SALMON-Lunch
Sesame-soy marinated grilled wild Atlantic Salmon served with artichoke risotto cake and garlic spinach
$
BUCATINI POMODORO-Lunch
Bucatini pasta, spinach, portobello mushrooms in a San Marzano tomato sauce, garlic, red wine & fresh basil
$
LUNCH MENU - SANDWICHES
BLACKENED GULF SHRIMP WRAP-Lunch
blackened gulf shrimp mixed greens, avocado, chihuahua cheese, flour tortilla wrapped. Sandwiches served with house slaw and fresh-cut fries. Add a garden salad or cup of soup for $4.
$
BIG TIME PATTY MELT-Lunch
Moon burger, grilled rye, caramelized onions, Swiss cheese. Sandwiches served with house slaw and fresh-cut fries. Add a garden salad or cup of soup for $4.
$
HALF & HALF COMBO-Lunch
¼# burger with fries, spicy fried chicken tender with fries OR spinach & mushroom quesadilla with avocado & Spanish rice served with choice of soup or garden salad. Sandwiches served with house slaw and fresh-cut fries. Add a garden salad or cup of soup for $4.
US$15.95
COD STACK-Lunch
fried cod filet, American cheese, house tartar sauce, toasted bun
$
ROASTED TURKEY BACON BAGUETTE-Lunch
Oven browned turkey breast & applewood bacon with lettuce & tomato and Swiss on Buuttercrumb bakery demi baguette
$
BLACKENED SALMON CLUB
Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch
US$18.95
FIVE MEATBALL ITALIAN SUB-Lunch
Five all-beef meatballs & basil marinara baked on a garlic demi-baguette with mozzarella cheese served with fresh cut fries, house slaw & house spicy giardiniera on the side
$
CHICKEN PARMESAN SANDWICH-Lunch
Parmesan-Panko crusted fried chicken breast baked with house basil marinara & mozzarella on a garlic demi baguette with fresh cut fries & house slaw
$
LUNCH MENU - DESSERTS
KEY LIME PIE-Lunch
Coconut-graham cracker crust, whipped cream
US$8.95
TEXAS SHEET CAKE-Lunch
dense chocolate cake, whipped cream side
US$8.95
SOUPS
ROASTED TOMATO BASIL SOUP
Roasted roma-tomato soup, light cream and fresh basil.
$
BOOYAH!
Northwoods chicken-in-a-pot broth soup, roasted vegetables, Minnesota wild rice
$
SALMON CHOWDER
fresh salmon, corn, carrots, potatoes, cream, seafood stock
$
SALADS
CAESAR SALAD-Lunch
Traditional Romain heart, parmesan cheese, homemade dressing
$
GRILLED CHICKEN ELOTE SALAD-Lunch
Grilled Margarita chicken breast, roasted corn, red onion & sweet bell pepper, Cotija cheese, aleppo pepper, lime aioli, crema & cilantro over mixed greens, radishes, red cabbage & green goddess dressing
US$16.95
LITTLE GARDEN SALAD
Mixed greens, fresh vegetables Choice of: Cilantro Ranch OR Basil Vinaigrette
US$7.95
ROASTED VEGETABLE SALAD
Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette
US$15.95
BLUE CRABCAKE SALAD
Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
US$18.95
MARTHA'S VINEYARD SALAD
Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette
US$14.95
BLACKENED SALAD
blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch
US$18.95
CHICKEN COBB SALAD
Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch
US$16.95
GRILLED CHICKEN ELOTE (MEX STREET CORN) SALAD
Grilled Margarita chicken breast, roasted corn, red onion & sweet bell pepper, Cotija cheese, aleppo pepper, lime aioli, crema & cilantro over mixed greens, radishes, red cabbage & green goddess dressing
US$16.95
PLATES
CILANTRO CRUSTED BROOK TROUT-Lunch
pan-seared trout, cilantro-sourdough breadcrumb crust, pico de gallo, and Ancho chili fries
$
BOOKER'S STEAK FRITES-Lunch
Two 6oz Beef tenderloin skewers grilled and topped with a bourbon peppercorn & Portobello mushroom sauce with fried shallots garlic mashed potatoes & steamed broccoli
$
HIBACHI TERIYAKI SALMON-Lunch
Sesame-soy marinated grilled wild Atlantic Salmon served with artichoke risotto cake and garlic spinach
$
BUCATINI POMODORO-Lunch
Bucatini pasta, spinach, portobello mushrooms in a San Marzano tomato sauce, garlic, red wine & fresh basil
$
SANDWICHES
BLACKENED GULF SHRIMP WRAP-Lunch
blackened gulf shrimp mixed greens, avocado, chihuahua cheese, flour tortilla wrapped. Sandwiches served with house slaw and fresh-cut fries. Add a garden salad or cup of soup for $4.
$
BIG TIME PATTY MELT-Lunch
Moon burger, grilled rye, caramelized onions, Swiss cheese. Sandwiches served with house slaw and fresh-cut fries. Add a garden salad or cup of soup for $4.
$
HALF & HALF COMBO-Lunch
¼# burger with fries, spicy fried chicken tender with fries OR spinach & mushroom quesadilla with avocado & Spanish rice served with choice of soup or garden salad. Sandwiches served with house slaw and fresh-cut fries. Add a garden salad or cup of soup for $4.
US$15.95
COD STACK-Lunch
fried cod filet, American cheese, house tartar sauce, toasted bun
$
ROASTED TURKEY BACON BAGUETTE-Lunch
Oven browned turkey breast & applewood bacon with lettuce & tomato and Swiss on Buuttercrumb bakery demi baguette
$
BLACKENED SALMON CLUB
Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch
US$18.95
FIVE MEATBALL ITALIAN SUB-Lunch
Five all-beef meatballs & basil marinara baked on a garlic demi-baguette with mozzarella cheese served with fresh cut fries, house slaw & house spicy giardiniera on the side
$
CHICKEN PARMESAN SANDWICH-Lunch
Parmesan-Panko crusted fried chicken breast baked with house basil marinara & mozzarella on a garlic demi baguette with fresh cut fries & house slaw
$
DESSERTS
KEY LIME PIE-Lunch
Coconut-graham cracker crust, whipped cream
US$8.95
TEXAS SHEET CAKE-Lunch
dense chocolate cake, whipped cream side
US$8.95
KEY LIME PIE
coconut graham cracker crust, whipped cream
US$7.95
TEXAS SHEET CAKE
dense chocolate cake, whipped cream side
US$7.95
BOURBON-PEACH PRAILINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.
US$8.95
DINNER MENU - Cutlery
Yes, Please Supply Cutlery.
US$0.00
No, We Do Not Need Cutlery
US$0.00
DINNER MENU - EVENTS: LIVE JAZZ ON WEDNESDAYS 9-11pm
JAZZ JAM SESSION, Thursday, December 4. Free Admission
Monthly jam session. First Thursday of the month. Free admission.
US$0.00
HOLIDAY CONCERT! Myles Hayes Quartet, Monday, Dec 22, 7PM
Join us for a night of holiday classics. Free Admission. Reservations highly recommended.
US$0.00
DINNER MENU - Special Dinner For Two
Dinner For Two: SURF & TURF 1! (FRI-WED)
SURF & TURF #1 MENU GRILLED ATLANTIC SALMON BRUSCHETTA SALAD Grilled Atlantic salmon over mixed greens topped with basil-pine nut pesto, tomato-basil relish, sourdough croutons, fresh Parmesan and lemon-basil dressing. ENTRÉES ROASTED GARLIC TENDERLOIN BROCHETTES Two 6oz beef tenderloin skewers with a roasted garlic, wild mushroom & shallot sauce finished with Port wine & fried shallots served with mashed potatoes. GULF SHRIMP & MAINE LOBSTER RAVIOLI Lobster stuffed ravioli with a Maine lobster and Langostino tail sauce, sweet basil and Large Gulf shrimp. DESSERT CANNOLI-BISCOTTI CHEESECAKE Marscapone-vanilla cheesecake with almond biscotti crust, mini
$
DINNER MENU - SOUPS
SALMON CHOWDER
fresh salmon, corn, carrots, potatoes, cream, seafood stock
$
BOOYAH!
Northwoods chicken-in-a-pot broth soup, roasted vegetables, Minnesota wild rice
$
ROASTED TOMATO BASIL SOUP
roasted roma-tomato soup, vegetable stock, light cream and fresh basil.
$
DINNER MENU - APPETIZERS
BEVANS OYSTERS ON THE HALF SHELL
Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge
$
MISSISSIPPI CATFISH NUGGETS
Fried fresh catfish nuggets, Creole mustard dipping sauce
US$15.95
SHRIMP COCKTAIL
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon
$
CO-CO PANKO SHRIMP
Half pound (8) Large Gulf shrimp with a toasted coconut-panko crust served with a sweet-hot mango dipping sauce
US$16.95
TRI-CHILI WINGS
One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch
US$16.95
CALAMARI
Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce
US$17.95
BLUE CRAB CAKES
Two crabcakes, roasted red pepper aioli
US$15.95
DISCO FRIES
Fresh cut fries, bacon, cheese sauce, green onion, sour cream
US$8.95
BRUSSELS & BACON
Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction
US$12.95
BRUSSELS & MUSHROOMS
Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction
US$12.95
BIG BAVARIAN PRETZEL TWIST
With beer cheese & grainy mustard
US$7.95
MI ASPRAGUS & MANCHEGO
First of the season MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
US$10.95
POLISH & PRETZEL PLATE
Grilled 100% grass-fed beef garlic Polish sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese
US$16.95
SPINACH & MUSHROOM QUESADILLA
baby spinach, crimini mushroom, chihuahua cheese, avocado, pico de gallo
US$9.95
CHICKEN RAJAS QUESADILLA
Chili rubbed chicken breast, sweet peppers, Cheddar-Jack cheese served with pico de gallo & sliced avocado
US$10.95
HATCH CHILE QUESO & CHORIZO DIP
Mexican melting cheese with roasted Hatch chile peppers topped with pork Chorizo, Molcajete salsa, cilantro & house tortilla chips
US$13.95
DINNER MENU - SALADS
LITTLE GARDEN SALAD
Mixed greens, fresh vegetables Choice of: Cilantro Ranch OR Basil Vinaigrette
US$7.95
ROASTED VEGETABLE SALAD
Mixed greens, roasted squash, Brussels sprouts, beets, crumbled goat cheese, toasted pepitas, basil vinaigrette
US$15.95
BLUE CRABCAKE SALAD
Two crabcakes, mixed greens, roasted corn, avocado, pico de gallo, tortilla strips, cilantro ranch
US$18.95
MARTHA'S VINEYARD SALAD
Mixed greens, warm goat cheese-crouton, dried cranberries, cucumbers, red onion, roasted pecans, balsamic vinaigrette
US$14.95
BLACKENED SALAD
blackened salmon OR gulf shrimp served over mixed greens with avocado, pico de gallo, toasted corn & cilantro-ranch
US$18.95
CHICKEN COBB SALAD
Mixed greens, grilled chicken, bacon, avocado, toasted corn, cucumber, tomatoes, pepitas, cilantro ranch
US$16.95
GRILLED CHICKEN ELOTE (MEX STREET CORN) SALAD
Grilled Margarita chicken breast, roasted corn, red onion & sweet bell pepper, Cotija cheese, aleppo pepper, lime aioli, crema & cilantro over mixed greens, radishes, red cabbage & green goddess dressing
US$16.95
DINNER MENU - MAINS
LAKE SUPERIOR WHITEFISH
Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli
US$24.95
CEDAR-PLANKED SALMON
Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach
US$24.95
PINE-NUT & SAGE TROUT
brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli
US$24.95
SHRIMP & CRAWFISH ETOUFFEE
Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice
US$23.95
NEW YORK STRIP STEAK
10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli
US$24.95
BRICK CHICKEN
Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach
US$19.95
THREE SISTERS
Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce
US$16.95
LITTLE ITALY PASTA
Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream
US$16.95
BUCATINI & SAUSAGE POMODORO
Bucatini pasta, sweet Italian sausage, Pomodoro sauce
US$16.95
SHRIMP LOUISE PASTA
Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini
US$19.00
FRESH SALMON PASTA
Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti
US$19.00
CHICKEN & ANDOUILLE HASH
blackened chicken breast, potato hash, onions, sausage, sweet peppers, garlic sauce
US$18.95
GRILLED COLORADO TROUT
Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli
US$24.95
CHIMMICHURRI STEAK
Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes
US$17.95
PESTO PORK TENDERLOIN
Pan seared pork tenderloin topped with a light pesto cream, served with mashed potatoes and fresh spinach
US$18.95
CIDERDAY SALMON
Cider-glazed salmon, horseradish mashed potatoes, green apple salsa
US$16.95
DINNER MENU - DAILY SPECIALS
GARLIC GULF SHRIMP & POLENTA
Large shrimp, roasted garlic sauce, fresh basil & Roma tomatoes, crispy polenta cake & fresh spinach
US$16.95
GRILLED ATLANTIC SALMON
Grilled Salmon filet, cucumber lemon-dill sauce with fresh steamed broccoli & mashed potatoes
US$24.95
CALABASH FRIED SHRIMP BASKET
½ pound large shrimp, lightly battered seasoned corn flour with fresh cut fries, house slaw & house cocktail sauce
US$18.95
SPICY BAY SHRIMP BOIL
½# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes
US$18.95
COLOSSAL PRAWNS WITH LINGUINE
Six giant fresh water shrimp (over ½ pound) tossed in our scampi butter sauce, white wine, Italian parsley, linguine
US$24.95
HATCH CHILE SMASH BURGER
Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw
$
BLUE RIBBON SPICY CHICKEN TENDERS
½ pound buttermilk fried farm fresh tenders with Spicy Southwest "Comeback Sauce" (for dipping), Fresh-cut fries & house slaw
US$17.95
BOOKER'S BEEF TENDERLOIN SKEWERS
Two 6oz Beef tenderloin skewers grilled and topped with a bourbon peppercorn & Portobello mushroom sauce with fried shallots garlic mashed potatoes & steamed broccoli
US$24.95
HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach
US$24.95
TUSCAN SAUSAGE & SAGE GNOCCHI
Pan-seared potato gnocchi, sweet sausage, baby portobello mushrooms, fresh sage, sundried tomatoes, baby spinach finished with light cream
US$18.95
BLACK & BLUE NEW YORK STRIP STEAK
10oz Grilled center-cut New York strip steak, house blackening spices, topped with Mindoro blue cheese butter, grilled MI asparagus & rosemary, garlic mashed potatoes
US$25.95
MACKINAW WHITEFISH PECAN
Fresh Lake Superior whitefish pan-seared with a toasted pecan butter mashed potatoes & broccoli
US$24.95
HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d' butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.
US$24.95
SPEZZATINO Di MANZO (ITALIAN BEEF STEW)
Black Angus beef stew with root vegetables, wild mushrooms, fresh rosemary braised slowly in Chianti & stock and served with garlic-parmesan mashed potatoes
US$17.95
CIDER BRINED PORK CHOP
10 oz boneless pork chop brined in ginger & WI apple cider, finished with bacon-whiskey chutney, garlic spinach and house-mashed potatoes
US$19.95
WALLEYE PIKE SAULT STE. MARIE
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar, fresh garlic spinach & mashed potatoes
US$27.95
MICHIGAN ASPARAGUS TORTELLONI
asparagus, baby spinach, peas, baby portobello mushrooms in a lemon Alfredo sauce with fresh 5 cheese stuffed Tortelloni pasta
US$18.95
GULFPORT SHRIMP CREOLE
Large sautéed Gulf shrimp in our classic Creole tomato sauce with sweet peppers and mushrooms over white rice. YA! YA!
US$21.95
LITTLE ITALY PASTA & SMOKED SALMON
Pan-seared smoked salmon, sweet basil, baby spinach, Roma tomato, mushrooms & roasted garlic pesto cream with linguini
US$20.95
DINNER MENU - BURGERS
MOON BURGER
grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella
$
NORTHWOOD'S BURGER
Bacon, horseradish cheddar, horseradish sauce
$
DARK SIDE BURGER
Blackened on one side, grilled onions, smoked cheddar
$
VEGGIE "BEYOND BURGER"
"Beyond" plant based, soy and gluten-free patty with choice of cheese
$
BLUE BURGER
Blue cheese, caramelized onions
$
CHICKEN BURGER
ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion
$
AMERICAN SMASH BURGER
Two quarter pound Moon burger patties with American cheese, grilled onions, fresh-cut fries & house slaw
$
BACON SMASH BURGER
Two quarter pound Moon burger patties with American cheese, grilled onions, and bacon served with fresh-cut fries & house slaw
$
"ENGLISH PUB" MOON BURGER
Special signature ½ pound Moon burger with Roasted garlic Vermont Cheddar cheese, roasted garlic aioli and fried onions served with fresh-cut fries & house slaw
$
HATCH CHILE SMASH BURGER
Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw
$
SCHNICKLEFRITZ PUB BURGER
½ pound Moon Burger, roasted garlic cheddar cheese, roasted garlic aioli, grilled onions on a Big Bavarian pretzel with fresh-cut fries
$
DINNER MENU - SANDWICHES & PO' BOYS
SPICY FRIED CHICKEN SANDWICH
Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun
$
SHRIMP PO' BOY
breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade
$
FRIED CATFISH PO' BOY
Crispy roll, lettuce, tomato, garlic remoulade
$
GRILLED CHICKEN PO' BOY
Crispy roll, lettuce, tomato, garlic remoulade
$
BLACKENED CHICKEN PO' BOY
Crispy roll, lettuce, tomato, garlic remoulade
$
BLACKENED SALMON CLUB
Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch
$
DINNER MENU - TACOS
FRIED SHRIMP TACOS
Cilantro, pico de gallo, avocado, Mexican rice, lime creama, corn tortillas
US$17.95
MARGARITA CHICKEN TACOS
Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas
US$15.95
FISH TACOS
Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas
US$17.95
DINNER MENU - SIDES
HAND-CUT FRIES
Hand cut and seasoned with our blend of salt & pepper
US$6.95
GARLIC FRIES
Hand cut fries tossed in roasted garlic oil
US$6.95
MASHED POTATOES
Homemade from real whipped potatoes
US$7.95
GARLIC MASHED POTATOES
Idaho spuds with roasted garlic
US$7.95
HORSERADISH MASHED POTATOES
Idaho spuds with real horseradish
US$7.95
GARLIC SPINACH
baby spinach, olive oil & garlic sauté
US$6.95
STEAMED BROCCOLI
Steamed broccoli crowns
US$6.95
MAC & CHEESE
creamy & dreamy topped with fresh Parmesan
US$7.95
HOUSE SLAW
Buttermilk coleslaw, sweet and creamy.
US$5.95
CHEESE SAUCE
Hot, creamy cheese sauce
US$2.00
REGULAR SAUTEED SPINACH
US$6.95
GRILLED ROSEMARY ASPARAGUS
US$8.95
DINNER MENU - DESSERTS
KEY LIME PIE
coconut graham cracker crust, whipped cream
US$7.95
TEXAS SHEET CAKE
dense chocolate cake, whipped cream side
US$7.95
BOURBON-PEACH PRAILINE BREAD PUDDING
Vanilla-cinnamon bread pudding with peaches, pecans & house Bourbon-caramel sauce & vanilla cream.
US$8.95
DINNER MENU - KID'S MENU
Kids Chicken Strips
Fried chicken breast strips served with fresh cut fries OR broccoli
US$7.95
Kids Cheeseburger
Kid size grilled sirloin burger with choice of cheese served with hand-cut fries OR broccoli
US$7.95
Kids Mac & Cheese
Creamy & dreamy, served with fresh cut fries OR broccoli
US$7.95
Kids Noodles
Buttered noodles served with Fresh cut fries OR broccoli
US$7.95
Kids Grilled Cheese
Classic grilled cheese served with fresh cut fries OR broccoli
US$7.95
Cutlery
Yes, Please Supply Cutlery.
US$0.00
No, We Do Not Need Cutlery
US$0.00
EVENTS: LIVE JAZZ ON WEDNESDAYS 9-11pm
JAZZ JAM SESSION, Thursday, December 4. Free Admission
Monthly jam session. First Thursday of the month. Free admission.
US$0.00
HOLIDAY CONCERT! Myles Hayes Quartet, Monday, Dec 22, 7PM
Join us for a night of holiday classics. Free Admission. Reservations highly recommended.
US$0.00
Special Dinner For Two
Dinner For Two: SURF & TURF 1! (FRI-WED)
SURF & TURF #1 MENU GRILLED ATLANTIC SALMON BRUSCHETTA SALAD Grilled Atlantic salmon over mixed greens topped with basil-pine nut pesto, tomato-basil relish, sourdough croutons, fresh Parmesan and lemon-basil dressing. ENTRÉES ROASTED GARLIC TENDERLOIN BROCHETTES Two 6oz beef tenderloin skewers with a roasted garlic, wild mushroom & shallot sauce finished with Port wine & fried shallots served with mashed potatoes. GULF SHRIMP & MAINE LOBSTER RAVIOLI Lobster stuffed ravioli with a Maine lobster and Langostino tail sauce, sweet basil and Large Gulf shrimp. DESSERT CANNOLI-BISCOTTI CHEESECAKE Marscapone-vanilla cheesecake with almond biscotti crust, mini
$
APPETIZERS
BEVANS OYSTERS ON THE HALF SHELL
Fresh St. James River VA. Oysters on the half shell, cocktail sauce, lemon wedge
$
MISSISSIPPI CATFISH NUGGETS
Fried fresh catfish nuggets, Creole mustard dipping sauce
US$15.95
SHRIMP COCKTAIL
½# Large EZ peel Gulf shrimp served with house cocktail sauce and lemon
$
CO-CO PANKO SHRIMP
Half pound (8) Large Gulf shrimp with a toasted coconut-panko crust served with a sweet-hot mango dipping sauce
US$16.95
TRI-CHILI WINGS
One pound, chili de arbol, chipotle & ancho glazed wings, cucumbers, cilantro ranch
US$16.95
CALAMARI
Parmesan-sourdough crust, diced tomato, basil, balsamic reduction, cocktail sauce
US$17.95
BLUE CRAB CAKES
Two crabcakes, roasted red pepper aioli
US$15.95
DISCO FRIES
Fresh cut fries, bacon, cheese sauce, green onion, sour cream
US$8.95
BRUSSELS & BACON
Roasted Brussels sprouts, bacon, grilled onions, balsamic reduction
US$12.95
BRUSSELS & MUSHROOMS
Roasted Brussels sprouts, sautéed mushrooms, grilled onions, balsamic reduction
US$12.95
BIG BAVARIAN PRETZEL TWIST
With beer cheese & grainy mustard
US$7.95
MI ASPRAGUS & MANCHEGO
First of the season MI asparagus Grilled with toasted almonds, fresh rosemary & shaved Spanish Manchego cheese
US$10.95
POLISH & PRETZEL PLATE
Grilled 100% grass-fed beef garlic Polish sausage & bacon-cider braised cabbage with Buttercrumb large Bavarian pretzel, grainy mustard & Pub cheese
US$16.95
SPINACH & MUSHROOM QUESADILLA
baby spinach, crimini mushroom, chihuahua cheese, avocado, pico de gallo
US$9.95
CHICKEN RAJAS QUESADILLA
Chili rubbed chicken breast, sweet peppers, Cheddar-Jack cheese served with pico de gallo & sliced avocado
US$10.95
HATCH CHILE QUESO & CHORIZO DIP
Mexican melting cheese with roasted Hatch chile peppers topped with pork Chorizo, Molcajete salsa, cilantro & house tortilla chips
US$13.95
MAINS
LAKE SUPERIOR WHITEFISH
Rosemary, basil and chive crusted whitefish filet, mashed potatoes, broccoli
US$24.95
CEDAR-PLANKED SALMON
Atlantic filet broiled on a cedar plank, Anacortes BBQ butter, horseradish mashed potatoes, garlic spinach
US$24.95
PINE-NUT & SAGE TROUT
brook trout, fresh sage, toasted pine nut crust, mashed potatoes, broccoli
US$24.95
SHRIMP & CRAWFISH ETOUFFEE
Sautéed gulf shrimp, crawfish tails, savory etouffee sauce over white rice
US$23.95
NEW YORK STRIP STEAK
10oz grilled, center cut New York Strip steak, crimini mushrooms & onions with mashed potatoes and fresh broccoli
US$24.95
BRICK CHICKEN
Crispy, semi-boneless half chicken, vesuvio potatoes, garlic spinach
US$19.95
THREE SISTERS
Roasted butternut squash, toasted corn, white beans (3 sisters), sweet peppers, onions, polenta cake, garlic sauce
US$16.95
LITTLE ITALY PASTA
Fettuccini, baby spinach, crimini mushrooms and tomatoes, tossed in white wine garlic pesto-cream
US$16.95
BUCATINI & SAUSAGE POMODORO
Bucatini pasta, sweet Italian sausage, Pomodoro sauce
US$16.95
SHRIMP LOUISE PASTA
Sautéed gulf shrimp, fresh basil, Louise sauce (bell pepper, fresh herb, light cream, seafood stock) over fettuccini
US$19.00
FRESH SALMON PASTA
Fresh Atlantic salmon, Vendura Fresca sauce, tossed with spaghetti
US$19.00
CHICKEN & ANDOUILLE HASH
blackened chicken breast, potato hash, onions, sausage, sweet peppers, garlic sauce
US$18.95
GRILLED COLORADO TROUT
Fresh brook trout grilled with fresh herb butter, served with mashed potatoes and broccoli
US$24.95
CHIMMICHURRI STEAK
Beef tenderloin skewer, cilantro-pesto, pico de gallo, mashed potatoes
US$17.95
PESTO PORK TENDERLOIN
Pan seared pork tenderloin topped with a light pesto cream, served with mashed potatoes and fresh spinach
US$18.95
CIDERDAY SALMON
Cider-glazed salmon, horseradish mashed potatoes, green apple salsa
US$16.95
DAILY SPECIALS
GARLIC GULF SHRIMP & POLENTA
Large shrimp, roasted garlic sauce, fresh basil & Roma tomatoes, crispy polenta cake & fresh spinach
US$16.95
GRILLED ATLANTIC SALMON
Grilled Salmon filet, cucumber lemon-dill sauce with fresh steamed broccoli & mashed potatoes
US$24.95
CALABASH FRIED SHRIMP BASKET
½ pound large shrimp, lightly battered seasoned corn flour with fresh cut fries, house slaw & house cocktail sauce
US$18.95
SPICY BAY SHRIMP BOIL
½# large EZ peel Gulf shrimp steamed with Old Bay seasoning, corn on the cob & redskin potatoes
US$18.95
COLOSSAL PRAWNS WITH LINGUINE
Six giant fresh water shrimp (over ½ pound) tossed in our scampi butter sauce, white wine, Italian parsley, linguine
US$24.95
HATCH CHILE SMASH BURGER
Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw
$
BLUE RIBBON SPICY CHICKEN TENDERS
½ pound buttermilk fried farm fresh tenders with Spicy Southwest "Comeback Sauce" (for dipping), Fresh-cut fries & house slaw
US$17.95
BOOKER'S BEEF TENDERLOIN SKEWERS
Two 6oz Beef tenderloin skewers grilled and topped with a bourbon peppercorn & Portobello mushroom sauce with fried shallots garlic mashed potatoes & steamed broccoli
US$24.95
HIBACHI TERIYAKI SALMON
Sesame-soy teriyaki grilled Atlantic salmon filet, Artichoke risotto, sautéed garlic baby spinach
US$24.95
TUSCAN SAUSAGE & SAGE GNOCCHI
Pan-seared potato gnocchi, sweet sausage, baby portobello mushrooms, fresh sage, sundried tomatoes, baby spinach finished with light cream
US$18.95
BLACK & BLUE NEW YORK STRIP STEAK
10oz Grilled center-cut New York strip steak, house blackening spices, topped with Mindoro blue cheese butter, grilled MI asparagus & rosemary, garlic mashed potatoes
US$25.95
MACKINAW WHITEFISH PECAN
Fresh Lake Superior whitefish pan-seared with a toasted pecan butter mashed potatoes & broccoli
US$24.95
HANGER STEAK FRITES
10oz Black Angus Hanger steak grilled and served with Maitre d' butter (fresh herbs & garlic) and fresh cut rosemary-truffle fries.
US$24.95
SPEZZATINO Di MANZO (ITALIAN BEEF STEW)
Black Angus beef stew with root vegetables, wild mushrooms, fresh rosemary braised slowly in Chianti & stock and served with garlic-parmesan mashed potatoes
US$17.95
CIDER BRINED PORK CHOP
10 oz boneless pork chop brined in ginger & WI apple cider, finished with bacon-whiskey chutney, garlic spinach and house-mashed potatoes
US$19.95
WALLEYE PIKE SAULT STE. MARIE
pan-seared fresh, wild-caught Superior Walleye pike filet, marjoram & lemon zest crust, house tartar, fresh garlic spinach & mashed potatoes
US$27.95
MICHIGAN ASPARAGUS TORTELLONI
asparagus, baby spinach, peas, baby portobello mushrooms in a lemon Alfredo sauce with fresh 5 cheese stuffed Tortelloni pasta
US$18.95
GULFPORT SHRIMP CREOLE
Large sautéed Gulf shrimp in our classic Creole tomato sauce with sweet peppers and mushrooms over white rice. YA! YA!
US$21.95
LITTLE ITALY PASTA & SMOKED SALMON
Pan-seared smoked salmon, sweet basil, baby spinach, Roma tomato, mushrooms & roasted garlic pesto cream with linguini
US$20.95
BURGERS
MOON BURGER
grilled ½ pound sirloin with cheese: American, Swiss, Merkts Cheddar, pepperjack or mozzarella
$
NORTHWOOD'S BURGER
Bacon, horseradish cheddar, horseradish sauce
$
DARK SIDE BURGER
Blackened on one side, grilled onions, smoked cheddar
$
VEGGIE "BEYOND BURGER"
"Beyond" plant based, soy and gluten-free patty with choice of cheese
$
BLUE BURGER
Blue cheese, caramelized onions
$
CHICKEN BURGER
ground chicken breast, ginger, basil, garlic, cilantro, sriracha aioli, bread & butter pickles, lettuce, tomato, onion
$
AMERICAN SMASH BURGER
Two quarter pound Moon burger patties with American cheese, grilled onions, fresh-cut fries & house slaw
$
BACON SMASH BURGER
Two quarter pound Moon burger patties with American cheese, grilled onions, and bacon served with fresh-cut fries & house slaw
$
"ENGLISH PUB" MOON BURGER
Special signature ½ pound Moon burger with Roasted garlic Vermont Cheddar cheese, roasted garlic aioli and fried onions served with fresh-cut fries & house slaw
$
HATCH CHILE SMASH BURGER
Two quarter pound patties, roasted NM Hatch chiles and pepperjack cheese, fresh-cut fries & house slaw
$
SCHNICKLEFRITZ PUB BURGER
½ pound Moon Burger, roasted garlic cheddar cheese, roasted garlic aioli, grilled onions on a Big Bavarian pretzel with fresh-cut fries
$
SANDWICHES & PO' BOYS
SPICY FRIED CHICKEN SANDWICH
Crispy Panko crusted fried chicken breast, sweet & spicy glaze, house giardiniera, spicy aioli, toasted bun
$
SHRIMP PO' BOY
breaded and fried on a crispy roll with lettuce, tomato, garlic remoulade
$
FRIED CATFISH PO' BOY
Crispy roll, lettuce, tomato, garlic remoulade
$
GRILLED CHICKEN PO' BOY
Crispy roll, lettuce, tomato, garlic remoulade
$
BLACKENED CHICKEN PO' BOY
Crispy roll, lettuce, tomato, garlic remoulade
$
BLACKENED SALMON CLUB
Blackened salmon filet on rye, sautéed spinach, grilled onions, cilantro ranch
$
TACOS
FRIED SHRIMP TACOS
Cilantro, pico de gallo, avocado, Mexican rice, lime creama, corn tortillas
US$17.95
MARGARITA CHICKEN TACOS
Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas
US$15.95
FISH TACOS
Cilantro, pico de gallo, avocado, Mexican rice, lime crema, corn tortillas
US$17.95
SIDES
HAND-CUT FRIES
Hand cut and seasoned with our blend of salt & pepper
US$6.95
GARLIC FRIES
Hand cut fries tossed in roasted garlic oil
US$6.95
MASHED POTATOES
Homemade from real whipped potatoes
US$7.95
GARLIC MASHED POTATOES
Idaho spuds with roasted garlic
US$7.95
HORSERADISH MASHED POTATOES
Idaho spuds with real horseradish
US$7.95
GARLIC SPINACH
baby spinach, olive oil & garlic sauté
US$6.95
STEAMED BROCCOLI
Steamed broccoli crowns
US$6.95
MAC & CHEESE
creamy & dreamy topped with fresh Parmesan
US$7.95
HOUSE SLAW
Buttermilk coleslaw, sweet and creamy.
US$5.95
CHEESE SAUCE
Hot, creamy cheese sauce
US$2.00
REGULAR SAUTEED SPINACH
US$6.95
GRILLED ROSEMARY ASPARAGUS
US$8.95
KID'S MENU
Kids Chicken Strips
Fried chicken breast strips served with fresh cut fries OR broccoli
US$7.95
Kids Cheeseburger
Kid size grilled sirloin burger with choice of cheese served with hand-cut fries OR broccoli
US$7.95
Kids Mac & Cheese
Creamy & dreamy, served with fresh cut fries OR broccoli
US$7.95
Kids Noodles
Buttered noodles served with Fresh cut fries OR broccoli
US$7.95
Kids Grilled Cheese
Classic grilled cheese served with fresh cut fries OR broccoli
US$7.95
DRINK MENU - "BALL JAR" COCKTAILS! (32oz)
MOON MARGARITA (32oz)
Silver tequila, triple sec, fresh lime
US$20.00
STRAWBERRY MARGARITA (32oz)
Silver tequila, fresh strawberry puree, lime, triple sec
US$22.00
SMOKE & SPICE MARGARITA (32oz)
Mezcal, dry curacao, jalapeño syrup, triple sec
US$24.00
CIDERHOUSE MULE (32OZ)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
US$22.00
DARK & STORMY (32oz)
Dark rum, ginger liqueur, ginger beer, lime
US$20.00
MOSCOW MULE (32oz)
Vodka, lime, ginger liquor, ginger beer
US$20.00
DRINK MENU - BEVERAGES
COKE
US$2.50
DIET COKE
US$2.50
ABITA ROOT BEER
Made with 100% cane sugar
US$3.50
SAN PELLEGRINO (Lemon)
Sparkling beverage with real fruit juice
US$3.50
SAN PELLEGRINO (Grapefruit)
Sparkling beverage with real fruit juice
US$3.50
Krombacher 0.0 (No Alcohol)
US$6.00
Hot Cider
US$3.50
Athletic "Freewave" NA Hazy IPA
US$6.00
Heineken 0.0 (Zero)
US$5.00
Orange Juice
US$3.50
Grapefruit Juice
US$3.50
Pineapple Juice
US$3.50
Best Day "Electro-Lime" NA Mex Lager
US$6.00
Soda Pop
US$2.50
DRINK MENU - CANS OF BEER & CIDER
SKETCHBOOK "ORANGE DOOR" IPA (16oz)
Local favorite, citrus & piney 7.2%
US$7.00
Miller Lite (16oz)
Tastes great, less filling! 4.2%
US$5.00
Alarmist "Crispy Boy" Pilsner (16oz)
Local, crisp and refreshing Pilsner 4.9%
US$6.50
Delirium Tremens Belgian Ale (16oz)
Belgian strong "Pink Elephant" pale 8.5%
US$10.00
Left Hand Milk Stout (16oz)
Mosaic Cryo Hops, bright and dank 6.2%
US$7.00
Half Acre "Daisy Cutter" (16oz)
Chicago pale ale chock-full of dank aromatic hops 5.2%
US$6.50
Krombacher Pils (16 Oz Can)
World class German Pilsner
US$6.00
Unibroue La Fin Du Monde (16oz Can)
Exceptionally refined Tripel fermented Belgian style ale 9%
US$7.00
Dovetail "Hefeweizen" (16oz Can)
Easy drinking wheat ale, perfectly balanced and refreshing 4.8%
US$7.00
Allagash White (16oz Can)
Traditional Belgian wheat beer, crisp refreshing with hints of spice 5.2%
US$7.00
Lagunitas Little Sumpin (20oz)
Way smooth and silky with a nice wheaty-esque-ish-ness 7.5%
US$9.00
Three Floyds "Zombie Dust" (16oz Can)
Medium bodied Citra-hoped pale ale 6.2%
US$7.00
Alarmist "Le Jus" (16oz Can)
US$7.00
City Water "Ooh La La" Pink Lemonade Seltzer (16oz Can)
From Solemn Oath a local craft hard seltzer
US$7.00
Sierra Nevada Pale Ale (12oz Can)
The beer that started the American Craft Hop Revolution!
US$5.00
Cantrip Seltzer Berry Lavender
US$10.00
MONTUCKY 16 Oz
US$6.00
Two Brother's "Prairie Path" (Gluten Free) 12oz
US$6.00
Bell's "Two Hearted" IPA 12oz
US$6.00
Destihl "Tour Bus"
US$8.00
Old Style (16oz Can)
US$5.00
Saint Errant "Strange Loops" Hazy IPA
Small batch hazy 6.5%
US$7.00
Haykin "Newtown Pippin" Cider (750ml Bottle)
US$28.00
Tandem "Green Man" Semi-Dry Cider (16oz)
US$8.00
Paracaidista "Hasta La Raiz" NEIPA (16oz)
US$8.00
DRINK MENU - WINE BOTTLES
CHALK HILL RUSSIAN RIVER CHARDONNAY (Bottle)
Elegant Sonoma Chardonnay with notes of lemon & pear
US$43.00
RUFFINO "AQUA DI VENUS" PINOT GRIGIO '23 (Bottle)
White peach, pineapple, tropical fruit, scents of white flower and sage
US$34.00
Tunella Sauvignon Blanc (Bottle)
Gooseberry & grapefruit with exceptional minerality from New Zealand 2023
US$43.00
Moment De Plasir Rose (Bottle)
Classic Provence rose of Grenache & Syrah, citrus, cherry & peach FR
US$34.00
Tunella Pinot Noir (BTL)
Blackberry, ripe cherry, plum - Friuli , ITA
US$43.00
Punto Final Malbec '23 (Bottle)
Plums, blackberries, licorice and cloves, bright & balanced - Mendoza, ARG
US$39.00
Unshackled Cabernet Sauvignon (BOTTLE)
Big, Rich California Cab, oak, vanilla, dark fruit
US$42.00
Mont Rubi White '21 (Bottle)
vibrantly fruited wine with sweet herbal scents with fresh green fennel. 100% Xarel-Lo, Vegan, Organic ESP
US$39.00
Champagne Palmer NV Half Bottle
US$29.00
Haykin Family "Newtown Pippin" Cider 750ml (Bottle)
US$28.00
DAY WINES " LEMONADE" ROSE
US$30.00
Lanson Brut Champagne
US$70.00
Krone Brut Cuvee
US$40.00
"BALL JAR" COCKTAILS! (32oz)
MOON MARGARITA (32oz)
Silver tequila, triple sec, fresh lime
US$20.00
STRAWBERRY MARGARITA (32oz)
Silver tequila, fresh strawberry puree, lime, triple sec
US$22.00
SMOKE & SPICE MARGARITA (32oz)
Mezcal, dry curacao, jalapeño syrup, triple sec
US$24.00
CIDERHOUSE MULE (32OZ)
Bourbon, MI spiced apple cider, New Deal ginger liquor, lemon juice, ginger beer
US$22.00
DARK & STORMY (32oz)
Dark rum, ginger liqueur, ginger beer, lime
US$20.00
MOSCOW MULE (32oz)
Vodka, lime, ginger liquor, ginger beer
US$20.00
BEVERAGES
COKE
US$2.50
DIET COKE
US$2.50
ABITA ROOT BEER
Made with 100% cane sugar
US$3.50
SAN PELLEGRINO (Lemon)
Sparkling beverage with real fruit juice
US$3.50
SAN PELLEGRINO (Grapefruit)
Sparkling beverage with real fruit juice
US$3.50
Krombacher 0.0 (No Alcohol)
US$6.00
Hot Cider
US$3.50
Athletic "Freewave" NA Hazy IPA
US$6.00
Heineken 0.0 (Zero)
US$5.00
Orange Juice
US$3.50
Grapefruit Juice
US$3.50
Pineapple Juice
US$3.50
Best Day "Electro-Lime" NA Mex Lager
US$6.00
Soda Pop
US$2.50
CANS OF BEER & CIDER
SKETCHBOOK "ORANGE DOOR" IPA (16oz)
Local favorite, citrus & piney 7.2%
US$7.00
Miller Lite (16oz)
Tastes great, less filling! 4.2%
US$5.00
Alarmist "Crispy Boy" Pilsner (16oz)
Local, crisp and refreshing Pilsner 4.9%
US$6.50
Delirium Tremens Belgian Ale (16oz)
Belgian strong "Pink Elephant" pale 8.5%
US$10.00
Left Hand Milk Stout (16oz)
Mosaic Cryo Hops, bright and dank 6.2%
US$7.00
Half Acre "Daisy Cutter" (16oz)
Chicago pale ale chock-full of dank aromatic hops 5.2%
US$6.50
Krombacher Pils (16 Oz Can)
World class German Pilsner
US$6.00
Unibroue La Fin Du Monde (16oz Can)
Exceptionally refined Tripel fermented Belgian style ale 9%
US$7.00
Dovetail "Hefeweizen" (16oz Can)
Easy drinking wheat ale, perfectly balanced and refreshing 4.8%
US$7.00
Allagash White (16oz Can)
Traditional Belgian wheat beer, crisp refreshing with hints of spice 5.2%
US$7.00
Lagunitas Little Sumpin (20oz)
Way smooth and silky with a nice wheaty-esque-ish-ness 7.5%
US$9.00
Three Floyds "Zombie Dust" (16oz Can)
Medium bodied Citra-hoped pale ale 6.2%
US$7.00
Alarmist "Le Jus" (16oz Can)
US$7.00
City Water "Ooh La La" Pink Lemonade Seltzer (16oz Can)
From Solemn Oath a local craft hard seltzer
US$7.00
Sierra Nevada Pale Ale (12oz Can)
The beer that started the American Craft Hop Revolution!
US$5.00
Cantrip Seltzer Berry Lavender
US$10.00
MONTUCKY 16 Oz
US$6.00
Two Brother's "Prairie Path" (Gluten Free) 12oz
US$6.00
Bell's "Two Hearted" IPA 12oz
US$6.00
Destihl "Tour Bus"
US$8.00
Old Style (16oz Can)
US$5.00
Saint Errant "Strange Loops" Hazy IPA
Small batch hazy 6.5%
US$7.00
Haykin "Newtown Pippin" Cider (750ml Bottle)
US$28.00
Tandem "Green Man" Semi-Dry Cider (16oz)
US$8.00
Paracaidista "Hasta La Raiz" NEIPA (16oz)
US$8.00
WINE BOTTLES
CHALK HILL RUSSIAN RIVER CHARDONNAY (Bottle)
Elegant Sonoma Chardonnay with notes of lemon & pear
US$43.00
RUFFINO "AQUA DI VENUS" PINOT GRIGIO '23 (Bottle)
White peach, pineapple, tropical fruit, scents of white flower and sage
US$34.00
Tunella Sauvignon Blanc (Bottle)
Gooseberry & grapefruit with exceptional minerality from New Zealand 2023
US$43.00
Moment De Plasir Rose (Bottle)
Classic Provence rose of Grenache & Syrah, citrus, cherry & peach FR
US$34.00
Tunella Pinot Noir (BTL)
Blackberry, ripe cherry, plum - Friuli , ITA
US$43.00
Punto Final Malbec '23 (Bottle)
Plums, blackberries, licorice and cloves, bright & balanced - Mendoza, ARG
US$39.00
Unshackled Cabernet Sauvignon (BOTTLE)
Big, Rich California Cab, oak, vanilla, dark fruit
US$42.00
Mont Rubi White '21 (Bottle)
vibrantly fruited wine with sweet herbal scents with fresh green fennel. 100% Xarel-Lo, Vegan, Organic ESP
US$39.00
Champagne Palmer NV Half Bottle
US$29.00
Haykin Family "Newtown Pippin" Cider 750ml (Bottle)
US$28.00
DAY WINES " LEMONADE" ROSE
US$30.00
Lanson Brut Champagne
US$70.00
Krone Brut Cuvee
US$40.00
Located at 1635 Chicago Ave in Evanston, IL, Prairie Moon offers a vibrant and diverse menu that's perfect for any occasion. From mouthwatering comfort food to inventive dishes, the Prairie Moon Menu has something for everyone. Whether you're in the mood for fresh salads, hearty burgers, or craveable entrees, every dish is prepared with the finest ingredients to ensure a memorable dining experience. For those who enjoy a lighter bite, you'll find a variety of appetizers that are perfect for sharing. If you’re looking for something sweet to end your meal, their dessert options are sure to satisfy. The menu combines classic flavors with a modern twist, making it a great spot to unwind with friends or enjoy a casual meal out.